Chocolate Compund High
Chocolate Compund High
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Bubuk Cokelat Parrot High Fat Dark Brown

Physical and Chemical Characteristics

Colour
Ph
Flavor
Fat content (%)
Fineness (% 75 um)
moisture (%)

Dark Brown
6.9 – 7.4
Up to Standard
10 – 12
99 min.
5.0 max.

Microbiological Characteristics

Total Plate Count / g
Yeast & Mold / g
Enterobacteriaceae / g
Coliforms / g
E.coli / g
Salmonellae / 25g

5,000 max.
50 max.
Negative
Negative
Negative
Negative

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HEAD OFFICE

Twin Tower Apartment 2nd Floor
Jl. Kalisari I no 1, Surabaya
Jawa Timur, Indonesia

CONTACT

Branch Office Surabaya:
Phone : +6231-5355653,  +6231-5491374
+6231-5323996
fax : +6231-5491372

Branch Office Jakarta:
+6221-6919267

Branch Officel Solo:
Phone :+6271-857976
Fax : +6231-6919268

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